- fresh pepper
- soya souse
- salt for taste
- spring onion
- green chile
Coates the gobi in the above made mixture so that it is completely covered with it.
fry the gobi till it gets cooked(taste one).
3 this is the final step, here take a separate pan and add some oil, then once the oil is hot, add Chile, garlic, spring onions and fry. To this add pepper, salt and a little bit of soya souse, add a little tomato ketchup to make the mixture sticky and thick. thats it ! add the fried gobi and mix well.