How to cook Gobi manchurian

Gobi(cauliflower) manchurian is delicious and easy dish to make, It can be made in less then 20 minutes.

Ingredients :

• Cornflower
  
• fresh pepper
  
• soya souse
• gobi(cauliflower)
• salt for taste
  
• spring onion
  
• green chile
• garlic

Instructions:

1. 
   

First mix cornflower(just enough to cover the gobi), pepper and salt.










2


Coates the gobi in the above made mixture so that it is completely covered with it.
fry the gobi till it gets cooked(taste one).












3 this is the final step, here take a separate pan and add some oil, then once the oil is hot, add Chile, garlic, spring onions and fry. To this add pepper, salt and a little bit of soya souse, add a little tomato ketchup to make the mixture sticky and thick. thats it ! add the fried gobi and mix well.